I was a little worried because the cake actually poured over the pan while baking. It turned out fine though. Jen said the gooey part was the best, but I was a little unsure if the cake was actually done because mine was gooier (is that a word?) than I expected.
Thursday, January 8, 2009
Apple of my Belly
Oh that Beantown Baker. She got me with her posting of Deb's Mom's Apple Cake earlier this week. After her description of just the smell of this cake, I was hooked on trying it. What better baking occasion to utilize the snazzy and oh so adorable apple pattern apron my sister gave me for Christmas than when making an apple cake! Double bonus: I was able to use the round cake container/carrier that I got from my shower for the first time!
As I peeled the apples, sporting my new apron and listening to Bella Fleck on my iPod, I was quite the happy camper. I took Jen's recommendation of making the cake three layers as opposed to two that the recipe called for originally. I baked it for an hour and ten minutes.
Labels:
Food
Subscribe to:
Post Comments (Atom)
3 comments:
Love the apron! We made this at Car's moms over Xmas too and it was definitely underbaked this time, but it was still good. Glad you liked it.
Thanks!
Next time I'll leave it in for another 5 minutes or so. :)
Yum! Looks wonderful. Love the apron, you're adorable. :) I see a cute little Ruby nose in there too! Always nice to have a helper in the kitchen. Now you've got me wanting to make an apple cake!
Post a Comment